Easiest Way to Make Homemade Black eyed peas/ Raungi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black eyed peas/ raungi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy black eyed peas cooked with Indian spices and onion tomato sauce. You can convert this black eyed pea curry into a hearty soup, by mashing it a bit and addition of some chopped celery and potato and serve hot with garlic bread! Black Eyed Peas Curry or Lobia Masala is a popular dish in North India. It is made in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices.

Black eyed peas/ Raungi is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Black eyed peas/ Raungi is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have black eyed peas/ raungi using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black eyed peas/ Raungi:

1. Make ready 2 cups black eyed peas
2. Prepare 5 cups water
3. Prepare 1 big cube of frozen masala
4. Prepare 2 tsp coriander powder
5. Prepare I tsp cumin powder
6. Take 2 tsp salt or to taste
7. Get 1/2 tsp turmeric powder
8. Make ready 1/2 tsp meat masala
9. Prepare 2 tsp besan with 4 tsp water (mixed) - optional
10. Take Garnish
11. Get 1-2 tsp Amchur
12. Prepare 1/2 cup coriander
13. Make ready 1/2 tsp meat masala

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Steps to make Black eyed peas/ Raungi:

1. Mix everything in the instant pot leaving out the ingredients for garnishing
2. Optional - mix besan and water into a thick paste and add to the ingredients to thicken the curry.
3. Cover and cook on high pressure for 12 minutes and let the pressure release naturally.
4. Open and add Amchur, meat masala and coriander
5. Serve with rice or chapati

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