Step-by-Step Guide to Make Gordon Ramsay Mexican Style Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican style rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Style Rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mexican Style Rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexican style rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Style Rice:

1. Prepare 2 tbsp. olive oil
2. Take 1/2 yellow onion, diced
3. Make ready 1 small bell pepper, diced
4. Take 2 cloves garlic, minced
5. Prepare 1 cup long grain white rice
6. Get 1 tsp. chili powder
7. Get 1/2 tsp. each ground cumin, smoked paprika, oregano, sugar
8. Get 1/4 tsp. ground coriander
9. Make ready 1 can (8 oz.) unsalted tomato sauce
10. Prepare 1 1/2 cups unsalted chicken broth
11. Prepare 1/2 tsp. salt
12. Get 1/4 tsp. pepper

Instructions to make Mexican Style Rice:

1. In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions begin to soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant.
2. Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth.
3. Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes.
4. Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers.

So that is going to wrap it up for this exceptional food mexican style rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!