Recipe of Ultimate Seared skirt steak over spiced lentils

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seared skirt steak over spiced lentils. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's. Rub the mixture all over the steak, transfer to a plate, and set aside. Remove from the heat, and stir in the cheese, rosemary, lemon zest, and salt and pepper to taste. Spoon the sauce over the steak, drizzle with balsamic glaze, and serve immediately.

Seared skirt steak over spiced lentils is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Seared skirt steak over spiced lentils is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seared skirt steak over spiced lentils:

1. Get 1 can lentils
2. Make ready 2 tbs olive oil, divided
3. Prepare 1 yellow onion, finely chopped
4. Make ready 2 tbs cumin
5. Prepare 1 long red chili finely chopped
6. Get 2 tbs minced garlic
7. Make ready 1-2 tbs tomato paste
8. Make ready 1 1/2 cup low sodium chicken stock
9. Take 2 tbs fresh squeezed lemon
10. Make ready Handful grape tomatoes
11. Get 1 package beef skirt steak
12. Get Handful baby kale or baby spinach (stems removed)
13. Take Optional: serve with a bread

Using paper towels, pat steak dry and place in a large bowl; slather paste mixture all over meat. Light the grill or heat the broiler with the rack as close to the heat source as possible. Use a paper towel to pat steak dry. Salmon and lentils is a classic French pairing, but what I loved about this version are the North African touches.

Steps to make Seared skirt steak over spiced lentils:

1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.

Use a paper towel to pat steak dry. Salmon and lentils is a classic French pairing, but what I loved about this version are the North African touches. The spice mix (which would also be great on pork, a roast chicken, even a skirt steak) included cumin, turmeric, allspice, paprika, cayenne pepper, ground cinnamon, and ground ginger. Cooking a skirt steak in an oven is an easy way to prepare a healthy protein. Add some seasoning and cook up your favorite veggies for a complete dish.

So that’s going to wrap it up with this special food seared skirt steak over spiced lentils recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!