How to Prepare Gordon Ramsay Siu Haau Chinese BBQ Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, siu haau chinese bbq sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Siu Haau Chinese BBQ Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Siu Haau Chinese BBQ Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Shao Kao (Cantonese: Siu haau) sauce is the primary barbecue sauce used in Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. It is not used for siu mei rotisserie-style cooking; dishes such as char siu each have their own sauce. Siu haau is a popular type of thick, savory, and slightly spicy barbecue sauce that is primarily used in Chinese and Cantonese cuisine.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook siu haau chinese bbq sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Siu Haau Chinese BBQ Sauce:

1. Prepare 4 tbsp Asian light soy sauce
2. Take 2 tbsp oyster sauce
3. Make ready 2 tbsp hoisin sauce
4. Take 2 tbsp dry sherry
5. Get 6 tbsp granulated white sugar or palm sugar
6. Take 2 tsp minced garlic
7. Get 1/2 cup honey
8. Take 1/2 tsp salt
9. Prepare 1/4 tsp chinese five spice
10. Make ready 1/4 tsp ground black pepper
11. Make ready 4 tbsp water

You can usually find sauces used in this recipe in the Asian section of supermarkets. This Chinese BBQ sauce has a rich, sweet, savory taste with well-balanced Asian notes. It is super fast to make and has a thick consistency. While traditional char siu sauce sometimes uses red food coloring to give roast pork a vibrant scarlet hue, this barbecue sauce is a deep, dark, chocolatey brown.

Steps to make Siu Haau Chinese BBQ Sauce:

1. Whisk all ingredients together in a medium saucepan
2. Bring to a gentle boil, stirring frequently
3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken.
4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat.
5. You can refrigerate in a sealed bottle

It is super fast to make and has a thick consistency. While traditional char siu sauce sometimes uses red food coloring to give roast pork a vibrant scarlet hue, this barbecue sauce is a deep, dark, chocolatey brown. Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. For faster navigation, this Iframe is preloading the Wikiwand page for Siu haau sauce. (Chinese BBQ Pork 叉烧) EASIEST Way to Make Chinese BBQ!

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