Easiest Way to Make Super Quick Homemade Squash Parmesan Bake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, squash parmesan bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Squash Parmesan Bake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Squash Parmesan Bake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have squash parmesan bake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squash Parmesan Bake:

1. Get 2 medium eggplant
2. Take 3 large zucchini
3. Get 1 container cherry tomatoes
4. Prepare 1/2 cup grated parmesan cheese
5. Prepare 10-20 large fresh basil leaves
6. Make ready 1 tbsp red pepper flakes
7. Make ready to taste Salt and pepper
8. Make ready olive oil

Instructions to make Squash Parmesan Bake:

1. Chop veggies into bite size pieces.
2. Cut basil leaves into halves or thirds depending upon how large they are.
3. Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!)
4. Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
5. Bake for 45 minutes on 375 degrees Fahrenheit
6. Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.

So that is going to wrap this up with this exceptional food squash parmesan bake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!