Recipe of Homemade Medjool Date-Cranberry Spelt Scone

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, medjool date-cranberry spelt scone. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Medjool Date-Cranberry Spelt Scone is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Medjool Date-Cranberry Spelt Scone is something which I have loved my whole life. They are nice and they look fantastic.

The flavors in these Medjool Date and Orange Scones immediately make me think of fall and winter. They are festive with cloves and cinnamon, and citrus fruits are just about to come into full season. The crunchy sugar on top also glistens a bit - so set them out next to the holiday garlands. Ingredients: Organic Medjool Dates CAUTION: Dates Contain Pits Medjool dates considered "the fruit of kings" for thousands of years.

To get started with this particular recipe, we have to first prepare a few components. You can cook medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:

1. Prepare 1 1/2 Cup Organic Spelt flour
2. Prepare 1.5 Tsp Organic Turbinado sugar
3. Prepare 1/2 Can Organic Full Fat Coconut Milk
4. Prepare 1/2 tsp salt
5. Take 2 tsp Baking powder
6. Get 1/4 Cup coconut flakes
7. Prepare 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
8. Take 1 Tsp Raw apple cider vinegar

Added to these scones they make a delicious teatime treat. Serve with good-quality strawberry jam and clotted cream. This product may contain traces of allergens due to possible cross-contamination. Storage: Store in an airtight container in the refrigerator.

Steps to make Medjool Date-Cranberry Spelt Scone:

1. Blend 1/4 cup coconut flakes into flour, but do not over blend
2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
6. Bake 15 minutes and serve hot.

This product may contain traces of allergens due to possible cross-contamination. Storage: Store in an airtight container in the refrigerator. Natural Delights Dark Chocolate Covered Medjool Dates with Sea Salt. The Majhūl date also known as Medjool, Medjoul, or Majhool, is a large, sweet cultivated variety of date (Phoenix dactylifera) from the Tafilalt region of Morocco, also grown in the United States, Israel, Iran, Saudi Arabia, South Africa, Jordan and Palestine. Find here details of companies selling Medjool Dates, for your purchase requirements.

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