Easiest Way to Make Award-winning Mexican Quinoa Salad

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican quinoa salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Quinoa Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mexican Quinoa Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican quinoa salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Quinoa Salad:

1. Make ready Quinoa uncooked
2. Get Cherry tomatoes, halved
3. Prepare Cucumber, chopped
4. Make ready Red onion, finely chopped
5. Take Fresh baby spinach, roughly chopped
6. Make ready Ripe avocado, pit removed and chopped
7. Prepare Fresh cilantro,
8. Prepare Dressing:
9. Prepare vinegar
10. Get Garlic clove , minced
11. Make ready Olive oil/ grapeseed
12. Make ready Lime Juice of lemon
13. Get Salt or to taste
14. Get pepper or to taste
15. Take Red Radish

Instructions to make Mexican Quinoa Salad:

1. Cook quinoa as per package instructions. Keep aside to get cool. On the other hand Whisk the vinegar, garlic, salt and pepper together in a small bowl.
2. Add in the olive oil into the vinegar mixture while whisking. Whisk in the lemon juice. Store it in the refrigerator while prepping the vegetables.
3. Preparation veggies: Cut the cherry tomatoes in halves, chop cucumber, chop red onion, roughly chop baby spinach, chop the avocados.
4. Finely chop the cilantro. In a large bowl, add in all the prepared veggies and quinoa. Shake the dressing well before pouring over the salad. Toss the salad gently.
5. Serve immediately or don't drizzle dressing over it if preparing earlier for some occasion or party.

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