Step-by-Step Guide to Make Perfect Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jalapeno corn scalloped potatoes with garlic and lime bechamel. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jalapeno Scalloped Potatoes aren't your momma's potatoes. The jalapenos don't just give it a kick, they also add a whole bunch of flavor. Slice the potatoes into thin slices. Place them in a large mixing bowl and toss together with jalapenos, Parmesan cheese, chili powder, salt, pepper, garlic.

Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have jalapeno corn scalloped potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:

1. Take 8 large potatoes sliced thin
2. Take 1 onion sliced
3. Prepare 3 cups frozen corn
4. Take 1/4 cup chopped jalapeno
5. Prepare 3 cups bechamel sauce
6. Prepare 2 cups shredded strong firm ripened cheese
7. Prepare 1/4 cup salted butter
8. Make ready 5 cloves grated garlic
9. Prepare 2 tbsp lime juice
10. Take 1/2 tsp pepper
11. Take 1/2 tsp sea salt

Rub the baking dish with the cut sides of the garlic to give the scalloped potatoes subtle garlic flavor. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. To make this scalloped potatoes recipe, simply… Make the cream sauce. Sauté onion and garlic in butter until softened. (Or go for the gold and make scalloped potatoes with ham and bacon!) Add greens: Fresh kale or baby.

Instructions to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:

1. Peel and thinly slice potatoes and onions on a mandoline.
2. In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer.
3. Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer.
4. Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown.
5. Let cool 5-10minutes before serving.

To make this scalloped potatoes recipe, simply… Make the cream sauce. Sauté onion and garlic in butter until softened. (Or go for the gold and make scalloped potatoes with ham and bacon!) Add greens: Fresh kale or baby. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish. Creamy, crunchy, and spicy, this Jalapeño Scalloped Corn is everything you've been dreaming of.

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