Simple Way to Prepare Perfect Tuna Ceviche Salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuna ceviche salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna Ceviche Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tuna Ceviche Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Ceviche Salad:

1. Get 3 (12 oz) cans of tuna (of your choice)
2. Take 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
3. Get 3 fresh jalapeños (optional, or to your liking)
4. Make ready 2 cups tomato
5. Get 1 1/2 cups red onion (or regular onion)
6. Make ready 1 cup cilantro
7. Make ready 2 cups fresh squeezed lemon juice
8. Get to taste Salt and pepper

Instructions to make Tuna Ceviche Salad:

1. Drain your tuna
2. In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
3. Add the tomatoes (I usually chop them the same size as the cucumber)
4. Add in your jalapenos (optional)
5. Add in your cilantro
6. Add in your tuna, lemon juice, salt and pepper. Mix well

So that’s going to wrap this up for this exceptional food tuna ceviche salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!