How to Make Quick Sheree's Broccoli and Potato Scalloped Bake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sheree's broccoli and potato scalloped bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus find five-star recipes to try. Make potatoes as directed on box for stove-top directions. Add half the potatoes to baking dish, spreading evenly.

Sheree's Broccoli and Potato Scalloped Bake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sheree's Broccoli and Potato Scalloped Bake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sheree's broccoli and potato scalloped bake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Broccoli and Potato Scalloped Bake:

1. Take 2 large potatoes … sliced
2. Get 1 cup broccoli… fresh or frozen
3. Make ready 1/2 large onion, minced
4. Get 6 slice thick bacon, cut up into 2" peices
5. Take Ms. Spaetti's Home Ec 101 cheese sauce
6. Take 1 pinch salt
7. Take 3 tbsp flour
8. Make ready 3 slice swiss cheese
9. Take 1 cup shredded cheese
10. Get 1 1/2 cup milk
11. Prepare 3 tbsp salted butter

The ingredients are simple but makes the best recipe! The ingredients in scalloped potatoes are very simple and traditional. Potatoes - Yukon or Russet potatoes are best for this dish. This version of scalloped potatoes is topped with broccoli and baked in a double cheese sauce. - Baking potatoes are also called russets or Idaho potatoes.

Steps to make Sheree's Broccoli and Potato Scalloped Bake:

1. *** when I was in school Ms. Spaetti taught me how to make cheese sauce for Mac and cheese and Cheesy Potatoes in my Home Economy class
2. put butter in sauce pan on Med/high let melt….add flour ….DONT LET BROWN LIKE GRAVY ..mix well add milk. keep milk handy so of u need to thin the sauce u can ..
3. once milk gets hot …tear cheese into Med size pieces and melt in milk… add shredded cheese…. stir until cheese is melted… if it seems thick add a splash of milk….
4. add a pinch of salt and pepper and set aside.
6. cut up slices of Bacon with kitchen shears…. I fry them in a skillet until they are like fried Ham…
7. **** THIS IS A TRICK I LEARNED… I ADD VEGGIE OIL TO THE BACON GREASE. SO THAT I HAVE SEASONED OIL TO COOK WITH … I add 1/4 cup of veggie oil to Bacon drippings and let it get hot… making sure I scrape the bits on the bottom… since I needed to cook both the pork chops and potatoes… I poured the excess grease in a crock type of coffee cup…
8. I first browned my pork chops and put on plate and covered…. coveringkeeps the pork chops from drying out..
9. put in onion and cook for 2 minutes on until onion is semi tender …. add potatoes and broccoli.. toss in the drippings and potatoes just start cooking but still raw..
10. add Bacon pieces back back into potato mixture… stir to get warm….
11. pour veggie mixture in sprayed casserole dish…. and pour cheese sauce over the top… sprinkle some shredded cheese on top… lay aluminium foil over the top and bake for 15 minutes … take foil off and bake another 10 minutes.
12. ENJOY!!!

Potatoes - Yukon or Russet potatoes are best for this dish. This version of scalloped potatoes is topped with broccoli and baked in a double cheese sauce. - Baking potatoes are also called russets or Idaho potatoes. They have an elongated shape and thick, brown skin. These easy crock pot scalloped potatoes are a cinch to prepare and cook in the slow cooker with a simple white sauce and shredded cheese. If you have guests who can't have dairy, reserve a serving or two of potatoes and bake in the toaster oven with vegan margarine and vegan cheese.

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