Step-by-Step Guide to Prepare Homemade Cheesy scalloped potatoes and ham

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy scalloped potatoes and ham. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. Reviews for: Photos of Cheesy Scalloped Potatoes with Ham. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish.

Cheesy scalloped potatoes and ham is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy scalloped potatoes and ham is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy scalloped potatoes and ham using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy scalloped potatoes and ham:

1. Prepare 1 lb cooked cubed ham
2. Make ready 3 lb potatoes, scalloped
3. Take 2 can cream of chicken soup (I like to use one and then for the second use creaM of broccoli and cheese soup)
4. Take 2 cup milk
5. Take 8 oz sheedded cheddar cheese
6. Prepare 1 season to taste

It's Samantha from Five Heart Home and I always love stopping by to visit and share one of. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. I make scalloped potatoes often and the mustard in this recipe makes it an absolute fail. I used regular ham and fresh broccoli (no cooking) and some garlic.

Steps to make Cheesy scalloped potatoes and ham:

1. Preheat oven to 350°F
2. In large casserole dish, combine soups, cheese, milk, ham, and seasonings
3. Peel and scallop potatoes and then add to soup mixture
4. Cover and cook for about an hour or until potatoes are tender

I make scalloped potatoes often and the mustard in this recipe makes it an absolute fail. I used regular ham and fresh broccoli (no cooking) and some garlic. I layered it all with the sauce on top and cooked it in one go. ✔ Yes These easy scalloped potatoes are baked with ham and optional cheddar cheese. It's a quick preparation and can be served as a side dish or main dish. Remove the potatoes and drain them.

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