Easiest Way to Make Super Quick Homemade Green Bean Casserole

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green bean casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Bean Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Green Bean Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have green bean casserole using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Bean Casserole:

1. Get frozen green beans
2. Get butter divided
3. Take flour
4. Prepare salt
5. Get pepper
6. Take sugar
7. Make ready dried minced onion
8. Take sour cream
9. Take shredded cheddar cheese
10. Prepare crushed corn flakes

Steps to make Green Bean Casserole:

1. Cook green beans for 45 minutes; drain well
2. In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
3. Cook on medium heat until mixture becomes bubbly.
4. Remove from heat and add sour cream
5. Fold in the green beans and mix well.
6. Pour into greased 9x13 casserole dish
7. Cover with cheddar cheese.
8. Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
9. Bake at 350°F for 30 minutes

So that is going to wrap it up with this exceptional food green bean casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!