Simple Way to Prepare Perfect Scalloped Potatos

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scalloped potatos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

Scalloped Potatos is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Scalloped Potatos is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook scalloped potatos using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatos:

1. Prepare 4 cups thinly sliced potatoes
2. Get 3 tablespoons butter
3. Get 3 tablespoons flour
4. Prepare 1 1/2 cups milk
5. Get 1 teaspoon salt
6. Make ready 1 dash cayenne pepper
7. Make ready 1 cup grated sharp cheddar cheese
8. Prepare 1/2 cup grated cheese, to sprinkle on top

Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. How to make a tasty cheesy version of traditional scalloped potato recipes.

Instructions to make Scalloped Potatos:

1. In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
2. Add all of the cold milk, stirring with a whisk.
3. Season with salt and cayenne.
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
5. Reduce heat and stir in cheese.
6. Place half of the sliced potatoes in a lightly greased one quart casserole dish.
7. Pour half of the cheese sauce over potatoes.
8. Repeat with second layer of potatoes and cheese sauce.
9. Sprinkle the remaining cheese on top.
10. Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.

It's rich, cheesy, and super flavorful. How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to. Scalloped Potatoes. featured in Steak Dinner For Two. Rich and creamy layers of potatoes, cooked in herb and garlic infused cream.

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