Step-by-Step Guide to Prepare Homemade Paella (seafood rice)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paella (seafood rice). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paella (seafood rice) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Paella (seafood rice) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have paella (seafood rice) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paella (seafood rice):

1. Take 3 tbs Sofrito
2. Make ready 1 packet Sazon
3. Get 2 tbs Goya Adobo
4. Prepare 2 cans Goya Squid in oil
5. Make ready 1 can Goya Squid in ink
6. Make ready 12 oz Shrimp
7. Make ready 1 tsp Black Pepper
8. Get 1 tbs Parsley Flakes
9. Take 1 tbs Salt
10. Get 3 tbs Badia Amarillo Yellow coloring powder
11. Prepare 3 cups Rice
12. Prepare 6 cups Hot water
13. Get 1 (4 oz) can of Goya Tomato sauce

Instructions to make Paella (seafood rice):

1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

So that’s going to wrap it up with this exceptional food paella (seafood rice) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!