Recipe of Jamie Oliver Seafood fried rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood fried rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Seafood fried rice is something that I’ve loved my entire life.

If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. Back in high school, I was in a dance group for the school. I was also the executive chef of the group because apparently no one else knew how to cook.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood fried rice using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood fried rice:

1. Prepare 2 cups rice
2. Make ready 1 cup water
3. Take Pinch saffron
4. Get Seafood
5. Prepare 1 bag frozen shrimp
6. Make ready Half a bag of frozen scallops
7. Take 1 bag imitation crab
8. Make ready Extras
9. Make ready 1 cup frozen corn
10. Prepare 3 eggs

I hate to say it, but in reality you're going to want a very big wok for this. My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and I can't tell a fib, these ingredients are not your usual fried rice ones. But this is no ordinary fried rice. Being fried rice is one of our favorite dishes, I have many varieties of it to post.

Instructions to make Seafood fried rice:

1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
2. Rinse the rice 3 times in water. Fill water to the first knuckle line
3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!

But this is no ordinary fried rice. Being fried rice is one of our favorite dishes, I have many varieties of it to post. One of the reasons that we like it is, it is. Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer. Of all the fried rice variants this one. "Seafood fried rice can be a nice idea for any occasion and perfect to get rid of those rice leftover from the previous day.

So that is going to wrap this up for this special food seafood fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!