Easiest Way to Prepare Quick Grandma Olga's Scalloped Corn

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandma olga's scalloped corn. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grandma Olga's Scalloped Corn is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Grandma Olga's Scalloped Corn is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grandma olga's scalloped corn using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Grandma Olga's Scalloped Corn:

1. Get 1 can whole kernel corn with juice
2. Get 1 can cream style corn
3. Make ready 2 eggs beaten
4. Take 1 cup sour cream
5. Prepare 1/2 cup butter melted
6. Take 1 (6 1/2 ounce) package corn muffin mix
7. Prepare the two cans of corn can be substituted with Chad and Julia's fresh corn and adding a little water or cream

Instructions to make Grandma Olga's Scalloped Corn:

1. Mix all ingredients together in a large bowl thoroughly then fold into a buttered casserole dish
2. Place casserole dish into a pre-heated 350 degree oven 40-50 minutes or until the corn is set. A slight brown on the top gives a nice presentation.

So that’s going to wrap it up for this exceptional food grandma olga's scalloped corn recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!