How to Prepare Speedy Ham and spinach quiche

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and spinach quiche. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ham and spinach quiche is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Ham and spinach quiche is something which I have loved my entire life. They are nice and they look fantastic.

Prepare Our Easy Southern Styled Recipes w/ Free Recipes From KraftRecipes.com Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer. Combine eggs, half-andhalf and salt in a large bowl and whisk until well mixed. Arrange spinach on bottom of pie crust. In a large mixing bowl, combine the ham, cheese, eggs, milk, half-and-half, and spinach, squeezing the spinach thoroughly before adding to purge any excess water.

To get started with this recipe, we must prepare a few ingredients. You can cook ham and spinach quiche using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham and spinach quiche:

1. Take 1 Pie crust
2. Get 1-2 cups diced ham
3. Make ready 1/2 cup chopped fresh spinach
4. Take 3/4 cup shredded cheese
5. Make ready 3 eggs
6. Prepare 1 cup milk
7. Take to taste salt, pepper

In a bowl mix the flour with a little milk until a smooth paste forms. Add rest of milk, eggs, paprika, salt and pepper. Add this to your pie shell. In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne.

Steps to make Ham and spinach quiche:

1. Place pie crust in to a pie plate, add dice ham, chopped spinach, cheese, to pie plate.
2. Whisk together milk, egg, salt and pepper
3. Place in a preheated oven at 375F. For 45min or until lightly brown and firm in center

Add this to your pie shell. In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne. Pour this over the ham mixture in your pie shell. This is a great way to get spinach into your diet without the taste. My family hates spinach and you can't even taste it in this great recipe!

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