Recipe of Speedy Easy Garlic Mashed potatoes

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy garlic mashed potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Garlic Mashed potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Garlic Mashed potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific Very good and very easy. I used half of the butter that the recipe called for and substituted fat-free sour cream for the other half.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Garlic Mashed potatoes:

1. Prepare 6 medium peeled potatoes, cut into quarters
2. Take Tsp salt
3. Prepare 1 stick butter or margarine
4. Prepare 1/2 cup sour cream
5. Take Enough milk to thin potatoes to your taste, a splash at a time
6. Get to taste Salt and pepper
7. Get 1 tsp, more or less, garlic powder

Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. These garlic mashed potatoes are creamy, comforting, and easy to make. Restaurant-style mashed potatoes are totally doable in your own kitchen!

Instructions to make Easy Garlic Mashed potatoes:

1. Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
2. When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
3. Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
4. I add 1 tbsp of butter to melt on top and return the lid.

These garlic mashed potatoes are creamy, comforting, and easy to make. Restaurant-style mashed potatoes are totally doable in your own kitchen! So, if you're wondering how to make garlic mashed potatoes (the ultimate side dish IMO), you've come to the right place. Garlic mashed potatoes are made easy by boiling the garlic with the potatoes! Butter, cream, and garlic cream cheese is added for extra garlic goodness.

So that is going to wrap it up with this special food easy garlic mashed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!