Recipe of Jamie Oliver Leeks and Potatoes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, leeks and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and. This leek and potato soup recipe is easy and delicious. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg.

Leeks and Potatoes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Leeks and Potatoes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leeks and Potatoes:

1. Get Meat and vegetables
2. Prepare 2 large leeks
3. Get 2 large carrots
4. Make ready 1 pound potatoes
5. Make ready 1 pound chicken breast boneless and skinless
6. Take 2 quart water
7. Prepare Precooked extras
8. Prepare 2 cups macaroni and cheese see my recipe
9. Make ready 2 cups mashed potatoes see my recipe
10. Make ready Spices
11. Prepare 1 tablespoon mustard powder
12. Make ready 1 teaspoon granulated garlic powder
13. Take As needed salt and ground black pepper
14. Get 2 tablespoons parsley flakes
15. Make ready Meatballs
16. Make ready 1/2 cup grated Parmesan cheese
17. Prepare 2/3 pound ground sirloin
18. Get To taste salt and pepper
19. Prepare Thickener and frying
20. Take 1/4 cup oil to shallow fry in
21. Make ready 1/2 stick butter
22. Make ready 1/4 cup flour
23. Get 2 tablespoons extra virgin olive oil
24. Make ready 1/2 teaspoon ground black pepper
25. Take To taste salt

Elevate your weeknight or 'company' dinner by adding leeks and fresh parsley to buttered potatoes! Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.

Instructions to make Leeks and Potatoes:

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
2. Add the leeks and carrots, then add the spices. Stir well.
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. Scatter one-quarter of leeks over potatoes. Fold edges of dough over filling, tucking and It was a great recipe - first time around.

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