Recipe of Homemade Zucchini Lentil Cheddar Mac

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini lentil cheddar mac. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini Lentil Cheddar Mac is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Zucchini Lentil Cheddar Mac is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini lentil cheddar mac using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Lentil Cheddar Mac:

1. Take microwave ready Lentil pasta
2. Get condensed cheddar cheese soup
3. Take servings of shredded cheese 56g
4. Get Genepro flavorless protein powder

Instructions to make Zucchini Lentil Cheddar Mac:

1. Start by microwaving your pasta per directions
2. Place one can of cheddar soup in mixing bowl
3. Add to this your scoop of flavorless protein powder. This is optional I just wanted to bump up my protein a little. Combine well
4. Add in 1/2 of shredded cheese. Combine well
5. Add in the cooked Lentil pasta. Mix well your pasta will stick together break that up while combining
6. Place in a baking dish with nonstick spray. Bake in a 375 degree oven for 30-35
7. I baked mine for 30 then mixed it again. The pasta held up in the oven well
8. Nutrition info. I divided this up into 6 portions.

So that is going to wrap it up with this exceptional food zucchini lentil cheddar mac recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!