How to Prepare Speedy Tapas x 2: garlic and ham mushrooms & spicy prawns

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tapas x 2: garlic and ham mushrooms & spicy prawns. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chop the ham into bite-sized pieces. Add a good glug of olive oil to a medium pan on medium-high heat. Lay the ham in a single layer on a foil-lined cookie sheet. If delivery is unavailable by Amazon or delivery cost is unreasonable due to winner location, the winner will receive an Amazon or Paypal gift voucher to the value of the prize.

Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tapas x 2: garlic and ham mushrooms & spicy prawns is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Get Mushrooms
2. Get 150 g Spanish ham (jamon serrano)
3. Take 450 g white button mushrooms, scrubbed and stems trimmed
4. Get 8 cloves garlic, minced
5. Take 1 shallot, finely chopped
6. Get 1/2 tsp chili powder
7. Get 1/2 tsp smoked paprika
8. Prepare 1/4 cup chicken stock
9. Make ready 1/2 cup heavy cream
10. Get Chopped fresh Italian parsley
11. Take Prawns
12. Get 2 tbsp tomato paste
13. Get 4 cloves garlic, chopped
14. Get 2 tsp red pepper flakes
15. Make ready 450 g prawns, headless and easy-peel
16. Get 1/2 tsp smoky paprika
17. Make ready 2 tbsp brandy
18. Prepare Juice of 1/2 lemon
19. Get Chopped fresh Italian parsley

The sun has well and truly disappeared but that didn't stop me from pretending I was on holiday with this Spanish-inspired tapas! ⁣ ⁣ Sweet potato patatas bravas, garlic mushrooms, broccolini with lemon, garlic and toasted almonds, asparagus with olive oil, lemon and @violife_foods Parmesan and oven-baked @sainsburys chorizo shroomdogs. Add the mushrooms and turn to coat. Here on Take Two Tapas, we are sharing recipes for smaller portioned plates! We don't believe that you need to go into a food coma when you eat, so we are making delicious food with big flavors, but with smaller portions.

Steps to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.

Here on Take Two Tapas, we are sharing recipes for smaller portioned plates! We don't believe that you need to go into a food coma when you eat, so we are making delicious food with big flavors, but with smaller portions. Helping you entertain guests at your house like a BOSS! Easy appetizers, sweets, & thirst-quenching cocktails for any occasion with some useful tips thrown in! Cheese board with Manchego, spiced goat cheese, Mahon, aged cheedar fig cake, preserves, quince paste, and crostinis.

So that is going to wrap this up for this special food tapas x 2: garlic and ham mushrooms & spicy prawns recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!