How to Make Speedy Healthy Breakfast Bowl

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy breakfast bowl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Breakfast Bowl is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Healthy Breakfast Bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have healthy breakfast bowl using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Breakfast Bowl:

1. Make ready 2 Eggs
2. Prepare 2 Large Baby Bella Mushrooms
3. Prepare 1 Cup frozen Spinach
4. Prepare 2 Small Garlic Cloves
5. Prepare 8 Kalamata Olives
6. Get Salt
7. Get Pepper
8. Prepare Red Chilli Flakes (optional)
9. Take 2 TBS. Butter
10. Prepare 1 TBS Olive Oil

Steps to make Healthy Breakfast Bowl:

1. Add butter and Olive Oil to a pan, over medium heat. Dice your mushrooms and Garlic and add them to pan.
2. Add a pinch of salt and cook down about 5 mins. Now add your Spinach and cook another few mins. Add Kalamata Olives and Red Pepper Flakes now if adding.
3. Once done, (warm all the way throughout and fully cooked) put in a bowl to the side and quickly rinse out pan and add water.
4. Turn burner up to Med-High and bring almost to boil and add your eggs.
5. Turn heat down to Medium and cook about 6 Mins. Until whites are cooked. Remove and add to bowl on top of your mushroom/spinach mixture.
6. Top with a little salt and pepper and enjoy :)

So that’s going to wrap this up for this special food healthy breakfast bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!