Steps to Prepare Super Quick Homemade Healthy Jambalaya

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy Jambalaya is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Healthy Jambalaya is something that I’ve loved my whole life. They are nice and they look fantastic.

This jambalaya recipe is so flavorful and delicious. Classic Louisiana meal - hearty and filling. This Jambalaya is certainly loaded with healthy and nutritious ingredients. This healthy jambalaya recipe isn't missing a thing with plump shrimp, spicy sausage, and Cajun Luckily, the traditional ingredients used in jambalaya are pretty easy to accommodate in a healthy diet.

To get started with this recipe, we have to prepare a few components. You can cook healthy jambalaya using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Jambalaya:

1. Make ready 3 cups brown rice I use Brown Basamati from Aldi
2. Make ready 2 packs Beef Sausage cut into rounds
3. Make ready 1 whole onion
4. Get I finely chopped green belle pepper
5. Make ready 2 (4 cups) cans of crushed tomato sauce
6. Prepare 6 cups water
7. Make ready onion powder
8. Get Louisiana seasoning
9. Get salt
10. Take pepper
11. Prepare lawrys garlic powder and parsley seasoning
12. Make ready oregano

Not to mention the healthy farro and succulent shrimp. Especially during the cold months, I love cooking jambalaya, a classic. Try this incredible recipe for healthy jambalaya, which features a variety of the best cancer fighting foods. This Instant Pot Jambalaya uses chicken andouille sausage, chicken thighs, shrimp, and a homemade Cajun seasoning to give the traditional New Orleans favorite a healthy twist!

Instructions to make Healthy Jambalaya:

1. Chop onions, belle pepper, and sausage
2. In a pot add water, crushed tomato sauce, and rice. Now this is just me I add my seasonings then but I know I'm going to taste toward the end and add more based on taste
3. Add chopped onion belle pepper and sausage
4. Really simple boil all ingredients for about 2 1/2 hours but this is also just me..brown rice has to cook awhile so I medium cook the first hour slow cook the rest of the time. checking and stirring as I go.
5. Once that brown rice rises to the top the first time turn on mid low probably last 30 mins
6. After that and you stir and taste and rice is tender it's seasoned we'll to taste turn pot off but let sit for 45 mins with lid on and left over heat the rice will plump more and thicken the jambalaya
7. You can do corn fritters to go with it or corn bread

Try this incredible recipe for healthy jambalaya, which features a variety of the best cancer fighting foods. This Instant Pot Jambalaya uses chicken andouille sausage, chicken thighs, shrimp, and a homemade Cajun seasoning to give the traditional New Orleans favorite a healthy twist! Become a member, post a recipe and get free nutritional analysis Jambalaya. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Though authentic jambalaya typically calls for sausage and/or seafood, this meat-free version is still big on flavor and is likely to be.

So that’s going to wrap it up for this special food healthy jambalaya recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!