Recipe of Award-winning Cast Iron scalloped potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cast iron scalloped potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cast Iron scalloped potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cast Iron scalloped potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cast Iron scalloped potatoes:

1. Get 6 russet potatoes sliced thin
2. Make ready 1/2 cup minced onions
3. Make ready 2 tbs butter
4. Prepare 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
5. Prepare to taste Salt & pepper
6. Get 2 tbs flour

Instructions to make Cast Iron scalloped potatoes:

1. In 10” cast iron skillet sauté onion in butter on medium heat
2. Preheat oven to 375 degrees
3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
4. Place potatoes in cast iron skillet and salt & pepper well
5. Sprinkle flour on top of the potatoes and pour cream over the top.
6. Place skillet in oven for 45 minutes or until potatoes are cooked through.

So that’s going to wrap this up for this special food cast iron scalloped potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!