How to Prepare Award-winning Instant Pot Rice pudding

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant pot rice pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Rice pudding is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Instant Pot Rice pudding is something that I have loved my entire life.

Bring the rice pudding mixture to a simmer (Instant Pot: press "Cancel", then "Saute" button). As the rice pudding mixture heats up, the starch will be released and it will start to thicken. Delicious rice pudding made easily in your Instant Pot. I made this recipe for the first time so you can follow along with me.

To get started with this recipe, we must prepare a few components. You can cook instant pot rice pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Rice pudding:

1. Take 1 cup Arborio rice
2. Take 1 1/2 cups water
3. Take 1/4 teaspoon salt
4. Make ready 2 cups whole milk, divided*
5. Prepare 1/2 cup sugar
6. Take 2 eggs
7. Make ready 1/2 teaspoon vanilla extract
8. Make ready 3/4 cup raisins

Seriously, this rice pudding rocks my world! It reminds me of a lot of my childhood and of the endless, fun summers spend with my grandparents. This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Rinse rice until water runs clear.

Steps to make Instant Pot Rice pudding:

1. In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
2. Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
3. In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
4. Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
5. Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.

This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). Add milk, water, vanilla extract, cinnamon. Instant Pot rice pudding is a fuss-free dessert made with ingredients found in most pantries.

So that’s going to wrap this up with this exceptional food instant pot rice pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!