Easiest Way to Prepare Super Quick Homemade Arroz Rojo (spanish rice)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, arroz rojo (spanish rice). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arroz Rojo (spanish rice) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Arroz Rojo (spanish rice) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook arroz rojo (spanish rice) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Arroz Rojo (spanish rice):

1. Get 2 cup Rice (your choice)
2. Make ready 4 cup water
3. Prepare 1/4 slice Onion cut in half
4. Take 8 oz Can Tomato sauce (I only use half of this)
5. Take 2 tbsp Chiken bouillon
6. Prepare 2 tbsp Cooking oil

Steps to make Arroz Rojo (spanish rice):

1. Turn on your stove at medium tempeture and add the oil to a medium size pan
2. When oil is hot add the rice and onion and let it fry fot 5 min stirring often
3. When the rice gets a golden color (not to brown just a bit golden) add the water, tomato sauce, chiken bouillon and mix well
4. Wait until the water is boiling and then cover and cook at low tempeture
5. Let it cook like this for 13-15 min but keep an eye on it
6. after about 13 min check if the rice still have water you might don't see more water on the top so use a fork and check the bottom on the pan
7. Rice will be ready when the water is all gone and rice is soft let the rice rest for 5 min and then serve hot

So that is going to wrap it up with this special food arroz rojo (spanish rice) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!