Recipe of Super Quick Homemade Pressure cooker Mashed Potatoes

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pressure cooker mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pressure cooker Mashed Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pressure cooker Mashed Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

Fluffy, creamy butter garlic smashed potatoes with cheese No doubt, homemade mashed potatoes wins the crown as one of my favorite comfort food. I can seriously eat this everyday. The pressure cooker is the best way to cook mashed potatoes! No boiling over, no watching pots, no steamy kitchen—and no soggy potatoes!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pressure cooker mashed potatoes using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure cooker Mashed Potatoes:

1. Make ready 2-3 lbs potatoes (as many as you like)
2. Take Water to just cover potatoes
3. Take to taste butter
4. Prepare milk to taste and thickness
5. Prepare to taste salt and pepper

After making mashed potatoes every kind of way, these days, it's all about the electric pressure cooker. These instant pot mashed potatoes are easy. You'll love this pressure cooker mashed potatoes recipe made with russet or yukon gold. Pressure cooker mashed potatoes in your Instant Pot, Crockpot Express or Ninja Foodi.

Instructions to make Pressure cooker Mashed Potatoes:

1. Peel, wash and cut potatoes
2. Add to inter pot, put water in the pot to where it just covers the potatoes, and some salt 1tsp (or so a pinch.)Cook for 10 min with a natural release
3. Drained off water. In a bowl make up the mashed potatoes. Don’t make them in the inter pot.
4. I used a hand mixer added some butter and milk. Adding sour cream is good too, makes it creamy.
5. I have edited this recipe to where you can make whatever you need for your size of family or just a single severing. For less potatoes 1 cup of water will work. I have been making my mashed potatoes like this ever since I got my first pressure cooker over a year ago.
6. See picture for cook times I did 10 mins. If using more potatoes than picture add to cooking time… for 3-4 cut potatoes cut small 6 mins and up should work. You may have to play with cooking time each pressure cooker is different and you have to find what ones best for you… I had to make mine 3 different times before I found what works best..(it’s better to under cook it, an add time to it, than to over cook them)

You'll love this pressure cooker mashed potatoes recipe made with russet or yukon gold. Pressure cooker mashed potatoes in your Instant Pot, Crockpot Express or Ninja Foodi. The easiest way to create this classic buttery side dish for Thanksgiving or year round! Bother because the sweet potatoes were the perfect mashing consistency, stayed a gorgeous bright orange (they didn't turn brown like they can do when you boil them) and really concentrated their sweet flavor. Pressure cooker mashed potatoes come light and creamy.

So that is going to wrap it up with this special food pressure cooker mashed potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!