Steps to Make Jamie Oliver Soft Cinnamon Rolls with Cream Cheese Frosting

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, soft cinnamon rolls with cream cheese frosting. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Soft Cinnamon Rolls with Cream Cheese Frosting is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. Prepare Dough
2. Make ready all purpose flour
3. Get instant yeast
4. Prepare white sugar
5. Prepare salt
6. Make ready medium-large egg
7. Take water
8. Make ready milk
9. Take soft butter
10. Get Cinnabon Filling
11. Take soft brown sugar
12. Get Cinnamon
13. Make ready soft butter
14. Take Cream Cheese Frosting
15. Take softened cream cheese
16. Take soft butter
17. Get powdered sugar
18. Prepare Vanilla extract

Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
2. In a large mixing bowl whisk together flour, yeast, sugar, and salt.
3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!

So that’s going to wrap this up for this exceptional food soft cinnamon rolls with cream cheese frosting recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!