12/10/2020 02:16

Recipe of Award-winning Granola-rama (pan-roasted granola)

by Rodney Cruz

Granola-rama (pan-roasted granola)
Granola-rama (pan-roasted granola)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, granola-rama (pan-roasted granola). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boston local granola, chocolates and nuts. Made in Lexington Massachusetts, great for breakfast with yogurt, hostess gifts, and more! It is slow roasted and turned by hand. We use high quality ingredients sourced from suppliers we know and trust.

Granola-rama (pan-roasted granola) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Granola-rama (pan-roasted granola) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have granola-rama (pan-roasted granola) using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Granola-rama (pan-roasted granola):
  1. Get rolled oats
  2. Make ready olive oil
  3. Prepare ground cinnamon
  4. Take ground nutmeg
  5. Take salt
  6. Make ready honey
  7. Prepare chopped nuts (almonds, walnuts, cashews, and peanuts)
  8. Prepare dried fruits (rasins, currants, mangoes, daets, and berries)
  9. Prepare fresh fruits (optional upon consumption)

Making your own homemade granola is easy, and you don't even need a food dehydrator. You can check out my granola bars here. These days its become very common even in india in most of homes to start off the day with healthy cereals / muesli and we are no In a sauce pan, dry roast oats, cornflakes, walnuts, almonds , dry fruits and nuts till golden brown or till a nice aroma comes. We have a history with granola bars.

Instructions to make Granola-rama (pan-roasted granola):
  1. Pan roast 3 cups of rolled oats on a cast iron pan - constantly storing to avoid burning. Once the oats appear to be slightly tan in color add in the 1/2 teaspoon of cinnamon, 1/4 teaspoon nutmeg, 1/2 teaspoon of salt, and 3 tablespoons of oil. When the oats turn a deep tan color add in the honey, nuts, dried fruits, and 1/2 teaspoon of cinnamon, turn off the fire and mix all ingredients thoroughly. (optional) Once done add freshly chopped apples, papayas, kiwi, berries, grapes, bananas, or yogurt And lastly Enjoy!!!

These days its become very common even in india in most of homes to start off the day with healthy cereals / muesli and we are no In a sauce pan, dry roast oats, cornflakes, walnuts, almonds , dry fruits and nuts till golden brown or till a nice aroma comes. We have a history with granola bars. A while back, we shared a cooking failure. They tasted great, but fell apart. So, we sort of gave up and moved on with the thought that one day, we would be ready to give them another shot. · Healthy, chewy no bake peanut butter granola bars packed with peanut butter, honey, chia seeds, flax, almonds, and drizzled with dark chocolate.

So that is going to wrap it up for this exceptional food granola-rama (pan-roasted granola) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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