Step-by-Step Guide to Prepare Homemade Beef Goulash

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, beef goulash. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Goulash is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Goulash is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef goulash using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Goulash:

1. Prepare 400 g beef
2. Get 1 onion chopped
3. Prepare 25 g Flour
4. Take 1 large Paprika
5. Take Oil
6. Take Stock or water
7. Make ready 8 Potatoes
8. Take Paste
9. Make ready to taste Salt

Instructions to make Beef Goulash:

1. Remove excess fat from the beef. Cut into small pieces.
2. Season and fry on hot fat until brown. Add the onion
3. Cover with lid and fry for 4 mins
4. Add the flour and paprika and mix well.
5. Add the tomato puree and cook for 5mins. Tomato paste optional.
6. Gradually add the stock while stiring,skim. Add the potaoes and check they are over with stock. Cover
7. Allow to simmer until well cooked. With me i make sure the potaoes are cooked and not visible to makethick broth
8. Correct the seasoning and serve.

So that is going to wrap it up for this special food beef goulash recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!