Simple Way to Prepare Ultimate Peppered Steak

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peppered steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peppered Steak is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Peppered Steak is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peppered Steak:

1. Get 4 servings of steak such as ribeye or sirloin, your choice
2. Take 1/2 cup butter
3. Get 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
4. Make ready 1/4 cup minced onion
5. Prepare 2 tbsp worcestershire sauce
6. Take 1 tsp fresh cracked pepper
7. Get 1/2 tsp dry mustard powder

Steps to make Peppered Steak:

1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
3. Reserve 1/4 cup of mixture.
4. Grill steak to your own liking, basting frequently with butter mixture.
5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.

So that’s going to wrap this up with this special food peppered steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!