Recipe of Award-winning Fried brussel sprouts with carrots and zucchini

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried brussel sprouts with carrots and zucchini. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried brussel sprouts with carrots and zucchini is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried brussel sprouts with carrots and zucchini is something that I’ve loved my entire life. They’re fine and they look fantastic.

The Best Brussel Sprouts Zucchini Recipes on Yummly Maple Roasted Brussel Sprout Quinoa Salad, Zucchini, Brussel Sprout & Halloumi Fritters, Loaded Brussel Sprout & Tomato Pasta Bake With Chicken & Sausage I've been making brussel sprouts like this for decades only I never add sugar. I caramelize the onions, so that adds enough sweetness. If the sprouts are large, I will add a bit of chicken broth and steam them in order to softened them quicker and I toss the bacon in for the last minute or so to blend the flavors.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried brussel sprouts with carrots and zucchini using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried brussel sprouts with carrots and zucchini:

1. Prepare 300 g brussel sprouts. Peel off the leaves or cut in half
2. Take 1 medium sliced carrot; 1 small sliced zucchini; 3 cloves of garlic

Place Brussels sprouts, carrots and garlic in pan, season with salt and freshly ground black pepper. Spread carrots and brussels sprouts on a baking sheet in one single layer; set aside. Add butter and garlic in a large, heavy bottomed nonstick skillet and melt butter over medium heat. Swirl the pan occasionally to be sure the butter is cooking evenly.

Instructions to make Fried brussel sprouts with carrots and zucchini:

1. Put 1 table spoon vegi oil in the pot. While hot, put garlic into the pot. Put carrot to cook until it gets tender, put brussel sprouts and zucchini into the pot. Add a teaspoon salt (taste to the flavor you like)
2. If you like crunchy carrot, you can fry them altogether. You can add some water when cook.

Add butter and garlic in a large, heavy bottomed nonstick skillet and melt butter over medium heat. Swirl the pan occasionally to be sure the butter is cooking evenly. Cut the brussels sprouts in half after peeling the top layer off and cut the zucchini in similar sized pieces. Next, melt the butter and add the garlic. You can use pre-minced garlic but I think fresh garlic gives off a better flavor.

So that is going to wrap it up with this exceptional food fried brussel sprouts with carrots and zucchini recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!