Recipe of Ultimate Spicy Sweet & Sour Stir Fry with Plantain

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy sweet & sour stir fry with plantain. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Sweet & Sour Stir Fry with Plantain is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Sweet & Sour Stir Fry with Plantain is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:

1. Prepare 3 Bell Peppers (Orange, Green, Red)
2. Take 1 Scotch Bonnet Pepper (Rodo)
3. Get 2 Pounds Flank Steak
4. Get 2 Tbsp Brown Sugar
5. Get 2 Fingers Plantain
6. Make ready 1 Tbsp Soy Sauce
7. Prepare 1 Tbsp Vinegar
8. Make ready 2 Cups Water or Stock
9. Prepare 1 1/2 Tbsp Corn Starch
10. Take 1 Tsp Salt
11. Get 1 Tbsp Coconut Oil

Steps to make Spicy Sweet & Sour Stir Fry with Plantain:

1. Slice all the peppers into desired sizes and set aside.
2. Slice all the plantains; Sprinkle the Salt on it, Set aside.
3. In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
4. In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
5. Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
6. For the Plantains, Deep fry in whatever oil you choose until golden brown.
7. Serve! It’s Ready 😏😏

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