How to Make Award-winning Garlic Pepper Steak

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic pepper steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Pepper Steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Garlic Pepper Steak is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have garlic pepper steak using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Pepper Steak:

1. Prepare 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
2. Prepare 1 green bell pepper, seeded and cut into large bite sized pieces
3. Make ready 1 red bell pepper, seeded and cut into large bite sized pieces
4. Get 1/2 medium yellow onion, peeled and cut into large bite sized pieces
5. Get 3 cloves garlic, finely minced
6. Make ready 2 tbsp. Hoisin sauce

Instructions to make Garlic Pepper Steak:

1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
3. Add veggies and salt and pepper. Sauté until almost tender.
4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.

So that’s going to wrap it up with this special food garlic pepper steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!