Easiest Way to Make Favorite Red wine beef short ribs - slow cooked

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red wine beef short ribs - slow cooked. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red wine beef short ribs - slow cooked is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Red wine beef short ribs - slow cooked is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red wine beef short ribs - slow cooked:

1. Take 700 g beef short ribs
2. Get 500 ml beef stock
3. Prepare 500 ml full body wine (Merlot or Cabernet but nothing expensive)
4. Make ready 1 large onion
5. Take 2 carrots
6. Make ready 2 celery sticks
7. Take 3 garlic gloves
8. Take Salt
9. Get Pepper
10. Prepare Olive oil for cooking
11. Take Thyme
12. Make ready 3/4 bay leaves
13. Make ready 50-70 g tomato purée

Instructions to make Red wine beef short ribs - slow cooked:

1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
2. Start by chopping the onions and the garlic onion and celery quite thin
3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
7. Serve hot with rice or mash potatoes

So that’s going to wrap it up for this special food red wine beef short ribs - slow cooked recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!