Step-by-Step Guide to Prepare Quick Easy Authentic Mapo Tofu with Miso and Doubanjiang

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy authentic mapo tofu with miso and doubanjiang. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Authentic Mapo Tofu with Miso and Doubanjiang is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Authentic Mapo Tofu with Miso and Doubanjiang is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy authentic mapo tofu with miso and doubanjiang using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. Prepare Tofu (firm or silken)
2. Take Japanese leek
3. Prepare Ground meat (chicken or pork)
4. Prepare Doubanjiang
5. Take Garlic (tube garlic is fine)
6. Prepare ☆Miso
7. Prepare ☆Water
8. Get ☆Chicken soup stock granules
9. Prepare ☆Sugar
10. Get dessert spoon Oyster sauce (if you have it)
11. Take Oil
12. Prepare Sesame oil
13. Prepare Ra-yu
14. Take Katakuriko

Steps to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces.
2. Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry.
3. Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu.
4. Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done.

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