Simple Way to Prepare Quick Paella

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paella. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paella is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paella is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paella using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paella:

1. Take 200 g Paella rice
2. Take 1 onion (small)
3. Get 2 tomatoes
4. Take 1 clove Garlic
5. Prepare 3 pieces Boneless Chicken thighs
6. Make ready 1 1/2 L Chicken Stock
7. Prepare 1 red pepper
8. Prepare 1/4 pack seafood mix
9. Prepare 3 tbsp paprika
10. Make ready 1 tsp saffron
11. Prepare 1 lemon
12. Make ready 1 cup spinach
13. Get Parsley
14. Make ready Salt and white pepper
15. Take Olive oil

Steps to make Paella:

1. Dice onion, garlic and 1 tomato into small pieces. Cut red pepper in to strip. Mash the other tomato and put saffron to it, mix well. Cut lemon into wedges and set aside.
2. Cut chicken thighs in to bite sizes pieces. Put salt, white pepper and 2 tbsp of paprika to the Chicken, mix well and set aside.
3. Heat oil on a frying pan at high heat, fried the chicken until they are cooked. Then slightly cook the seafood mix and set aside. Slightly fried the red pepper and set aside.
4. On the same frying pan, add in chopped onions. When they are soften, add in garlic and tomatoes to it. Cook for another 3 mins in medium heat.
5. Add paella rice into the frying pan, continue to fried for 2 min. Add in 2 tbsp paprika after that. Then flatten out the rice on the frying pan. Add in Chicken stock until the rice is just covered. When the liquid starts to boil, turn the heat to medium low. Don't mix the rice.
6. When the liquid is almost absorbed, add in chicken stock that just cover the rice. Repeat the process until the rice is cooked. Turn the heat to low.
7. Now place the spinach, cooked red pepper, chicken and sea food mix onto the rice. Cove the rice and steam the rice for 10 min in low heat.
8. When the toppings are fully cooked, put lemon wedges and parsley on the top and the paella is ready to serve.

So that is going to wrap it up with this special food paella recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!