Steps to Make Perfect Beef Steak Fajita

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef steak fajita. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Steak Fajita is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Steak Fajita is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have beef steak fajita using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Steak Fajita:

1. Get Ingredients
2. Get 1 Large Green Bell Pepper
3. Take 4-5 Yellow and Red Sweet Peppers
4. Prepare 1 Onion
5. Prepare Skirt Steak
6. Take Fajita Seasoning
7. Make ready Oil

Instructions to make Beef Steak Fajita:

1. Marinate Steak in fajita seasoning and refrigerate for 24 hours
2. Cut vegetables and add salt, pepper and lemon
3. On a cast iron skillet add oil
4. Put the steak on it
5. Cook from both sides then slice
6. Sauté vegetables
7. Warm up the tortillas
8. Layer vegetables, steak and salsa on it

So that is going to wrap it up with this exceptional food beef steak fajita recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!