Recipe of Super Quick Homemade Ceviche de camaron

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ceviche de camaron. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ceviche de camaron is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Ceviche de camaron is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have ceviche de camaron using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ceviche de camaron:

1. Prepare 1 lb shrimp
2. Prepare 1 medium white or red onion
3. Prepare 3 large tomatoes
4. Take 1 tbsp minced garlic
5. Prepare 1/2 cup lime juice
6. Take 1/4 cup Louisiana style hotsauce
7. Make ready 1 bunch cilantro
8. Make ready 1 large jalapeno (optional)

Instructions to make Ceviche de camaron:

1. mix lime juice, garlic, and hotsauce in large mixing bowl
2. cut shrimp, tomatoes, and onion into 1/4inch size pieces and add to bowl
3. mix to cover
4. finely chop the cilantro and add to shrimp, tomatoes, and onion
5. mix well
6. salt and pepper to taste
7. add 1finely chopped jalapeno, deseeded (optional)
8. refrigerate for 2 hours and enjoy!

So that’s going to wrap it up for this exceptional food ceviche de camaron recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!