Recipe of Speedy Flank Steak over Tortellini in Parmesan Cream sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, flank steak over tortellini in parmesan cream sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flank Steak over Tortellini in Parmesan Cream sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Flank Steak over Tortellini in Parmesan Cream sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Prepare 1 1/2 lb flank steak
2. Get 1 packages cheese tortellini
3. Make ready 1 cup heavy cream
4. Prepare 1 stick butter
5. Take 2 cup shredded Parmesan
6. Take 1 garlic powder
7. Take 1 sea salt
8. Prepare 1 cracked pepper
9. Prepare 2 tbsp olive oil, extra virgin

Instructions to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Season flank steak with sea salt, pepper, and garlic powder.
2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
4. Melt butter in a medium sauce pan on medium heat.
5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
6. Prepare tortellini as described on package, while making the cream sauce.
7. Combine tortellini and cream sauce.
8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

So that is going to wrap this up for this exceptional food flank steak over tortellini in parmesan cream sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!