Simple Way to Make Speedy Lentils and rice puree - mujaddara mussafayeh

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, lentils and rice puree - mujaddara mussafayeh. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lentils and rice puree - mujaddara mussafayeh is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lentils and rice puree - mujaddara mussafayeh is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lentils and rice puree - mujaddara mussafayeh using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lentils and rice puree - mujaddara mussafayeh:

1. Get lentils, washed and drained
2. Take white rice
3. Make ready large onions, finely chopped
4. Prepare water
5. Take olive oil
6. Get vegetable oil
7. Get salt

Steps to make Lentils and rice puree - mujaddara mussafayeh:

1. In a bowl, soak the rice in warm water.
2. In a deep cooking pot, place lentils and 6 cups water on high heat. When water starts boiling, reduce heat, cover the pot, and leave to cook for about 30 min.
3. In a skillet, heat 2 tablespoons of vegetable oil and fry the onions until golden, then set aside.
4. Once cooked, remove the lentils from the water and blend them in a food processor for a few minutes. Put back the lentil mixture in the pot.
5. Strain the rice and add it over the lentils. Stir for few minutes until the rice is cooked.
6. On low heat, add the fried onions and salt and stir continuously for about 20 min.
7. Before removing from heat, add 1 tablespoon of olive oil.
8. Remove from heat, pour in a serving plate and let it cool before serving.

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