Steps to Prepare Speedy Leche Flan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, leche flan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leche Flan is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Leche Flan is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook leche flan using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Leche Flan:

1. Prepare 5 large eggs
2. Make ready 1 can (300 ml) evaporated milk
3. Get 1 can (350 ml) condensed milk
4. Get 1 tbsp vanilla
5. Take Caramel
6. Prepare White sugar

Steps to make Leche Flan:

1. Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla.
2. Strain the mixture twice to remove lumps and bubbles. Then set aside.
3. Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown.
4. Set aside the caramel to harden.
5. Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked.
6. Place your leche flan mixture in your llaneras and cover with foil.
7. Place them in the steamer and cook for 30-45mins
8. Check if the center is not liquidy anymore. But do not overcook. Remove from steamer, let it rest for at least 10mins. Then chill in the fridge for at least 4hrs.
9. Once chilled, flip and serve

So that is going to wrap it up for this exceptional food leche flan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!