Steps to Prepare Gordon Ramsay One-Pot Mexican Quinoa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one-pot mexican quinoa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

One-Pot Mexican Quinoa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. One-Pot Mexican Quinoa is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Take 1 Tbs olive oil
2. Get 2 cloves garlic, minced
3. Prepare 1 jalapeno, minced
4. Make ready 1 cup quinoa
5. Take 1 cup vegetable broth
6. Get 1 (14 oz) can of black beans drained
7. Make ready 1 (15 oz) can fire-roasted diced tomatoes
8. Make ready 1 cup corn kernels, frozen, canned, or roasted
9. Prepare 1 tsp chili powder
10. Make ready 1/2 tsp cumin
11. Take to taste Kosher salt and freshly ground black pepper,
12. Make ready 1 avocado, halved, seeded, peeled, and diced
13. Get Juice of 1 lime
14. Make ready 2 Tbs chopped fresh cilantro leaves

Instructions to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

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