How to Prepare Super Quick Homemade Prawn Aglia E Olio

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prawn aglia e olio. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prawn Aglia E Olio is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Prawn Aglia E Olio is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook prawn aglia e olio using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Aglia E Olio:

1. Get 200 grams fettucine, cooked al dente
2. Get 100 grams prawns, peeled & deveined with tails intact
3. Prepare 1 olive oil, extra virgin
4. Take 2 garlic cloves, minced
5. Prepare 1 medium sized onion, juliened
6. Prepare 100 grams tomatillos, halved
7. Make ready salt & pepper
8. Prepare 1/4 cup grated parmesan cheese
9. Make ready 1 chopped basil leaves for garnish
10. Prepare 1 lemon wedge

Steps to make Prawn Aglia E Olio:

1. In medium heat, saute onion in olive oil till soft and add garlic and prawn till it turns pink..
2. Then add the pasta, a little pasta water, tomatillos and toss for 2 minutes. Season with salt and pepper and remove from fire. Squeeze some lemon juice.
3. Garnish with parmesan cheese and basil leaves. Plate up!

So that is going to wrap this up for this special food prawn aglia e olio recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!