Recipe of Ultimate Fried fish with dabu sambal

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried fish with dabu sambal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried fish with dabu sambal is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried fish with dabu sambal is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried fish with dabu sambal:

1. Take 3 pcs big pompano fish
2. Take 5 cloves garlic
3. Take 1 tsp turmeric
4. Take 1 tsp coriander
5. Take 1 inch ginger
6. Get Salt
7. Make ready 1 tsp Lemon
8. Take 50 ml water
9. Make ready Dabu Sambal
10. Take 3 pcs shallot
11. Prepare 6 pcs red thai chili
12. Get 1 tsp shrimp paste
13. Get 5 pcs grape tomatoes
14. Prepare 1 tsp mushroom stock
15. Get 1 tsp palm sugar
16. Make ready Cut or grind them together

Steps to make Fried fish with dabu sambal:

1. Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
2. Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
3. It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉

So that’s going to wrap this up for this exceptional food fried fish with dabu sambal recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!