19/10/2020 21:53

How to Make Speedy Bacon Alfredo with shrimp and mushrooms

by Paul Wong

Bacon Alfredo with shrimp and mushrooms
Bacon Alfredo with shrimp and mushrooms

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon alfredo with shrimp and mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Alfredo with shrimp and mushrooms is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bacon Alfredo with shrimp and mushrooms is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bacon alfredo with shrimp and mushrooms using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Alfredo with shrimp and mushrooms:
  1. Get 1 big jar bacon alfredo saice
  2. Take 1 bag pasta any type
  3. Make ready 1 pk mushrooms
  4. Prepare 1 bag frozen shrimp(no tails)
  5. Prepare 1 stick butter
  6. Get to taste Salt and pepper
  7. Prepare 1 block cream cheese
Steps to make Bacon Alfredo with shrimp and mushrooms:
  1. Boil and salt water toss pasta in boiling water cook till done strain then place back in the pot
  2. In pot with pasta add sauce and cream cheese salt and pepper
  3. Im a skillet add butter then toss in mushrooms(optional) and shrimp cook on high 15 minutes or till shrimp is done
  4. Add mushroom and shrimp mix to pot along with any remaining butter (adds extra flavor) mix well then serve eat and enjoy

So that is going to wrap it up with this special food bacon alfredo with shrimp and mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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