Recipe of Speedy Okara Gnocchi with Prawn and Soy Milk Cream Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, okara gnocchi with prawn and soy milk cream sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okara Gnocchi with Prawn and Soy Milk Cream Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Okara Gnocchi with Prawn and Soy Milk Cream Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have okara gnocchi with prawn and soy milk cream sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:

1. Take Okara gnocchi
2. Make ready Homemade okara
3. Prepare Olive oil
4. Get Tapioca flour (or katakuriko)
5. Get Plain flour
6. Prepare Salt
7. Get Prawn, edamame bean and soy milk cream sauce
8. Take to 3 tablespoons Olive oil
9. Get Shelled prawns
10. Make ready Finely minced garlic
11. Take Edamame beans (shelled)
12. Make ready Homemade soy milk
13. Get Parmesan cheese
14. Make ready Salt and pepper

Instructions to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:

1. Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together.
2. Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces.
3. Gently press each piece onto the back of a fork.
4. Roll out each piece over the back of the fork.
5. Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
6. Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change.
7. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
8. Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper.

So that’s going to wrap this up with this exceptional food okara gnocchi with prawn and soy milk cream sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!