Recipe of Jamie Oliver Broccoli and Mushroom Fettucine Alfredo

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, broccoli and mushroom fettucine alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Broccoli and Mushroom Fettucine Alfredo is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

1. Take Sautéed Vegetables
2. Make ready 2.5 tbsp butter
3. Take 1 cup chopped Broccoli
4. Take 1 cup small sized chopped Mushrooms
5. Take pieces Medium sized onion chopped into little
6. Take 1 garlic clove
7. Get Alfredo Sauce
8. Make ready 2 tbsp flour
9. Take 2.5 cups milk
10. Prepare Vegetable broth cube (or chicken/meat broth as you like)
11. Take 1 cup pasta water
12. Get Salt to taste
13. Get Pepper to taste
14. Get Pinch Nutmeg
15. Make ready Pasta
16. Prepare 400 grams fettucine pasta or pasta of your choice
17. Get 1 tbsp oil
18. Make ready 1 tsp salt

Instructions to make Broccoli and Mushroom Fettucine Alfredo:

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5. Add the seasonings to taste, including the broth cube
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

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