Recipe of Favorite えびラーメン🦐、Shrimp Ramen

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, えびラーメン🦐、shrimp ramen. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

えびラーメン🦐、Shrimp Ramen is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. えびラーメン🦐、Shrimp Ramen is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have えびラーメン🦐、shrimp ramen using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make えびラーメン🦐、Shrimp Ramen:

1. Prepare Fresh Large Shrimp
2. Prepare a Japanese daikon
3. Take Dried Niboshi
4. Make ready Chinese Cabbage
5. Prepare Kiniko mushrooms
6. Take a handful of Braised bamboo shoots
7. Prepare Ramen noodles
8. Make ready instant Tonkotsu dashi
9. Take garlic cloves
10. Prepare RAYU sauce
11. Get Olive oil for the frying pan

Steps to make えびラーメン🦐、Shrimp Ramen:

1. Prepare the soup by slowly cooking the niboshi, Shrimp shells and heads as well as 2 slices of daikon for 3 hours. After 3 hours, drain and add the instant Tonkotsu dashi to the soup. Cook slowly for until it tastes good. :-)
2. In a pot of boiling water, boil the rest of the sliced daikon, Chinese cabbage and Kinoko. Then boil the ramen noodles separately for 2 mins drain and set aside.
3. Lightly pan fry the sliced garlic with olive oil in the pan. Add the shrimp and RAYU sauce to the pan until the shrimp are golden.
4. Then bring it all together, first the soup then the noodles, followed by the vegetables and braised bamboo shoots. With the freshly cooked shrimp on top. Enjoy :-)

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