Recipe of Jamie Oliver Arroz Mexicano`

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arroz mexicano`. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Arroz Mexicano is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Arroz Mexicano is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook arroz mexicano` using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Mexicano`:

1. Prepare 6 cup water
2. Make ready 1 tbsp achote paste
3. Take 1/3 cup chopped onion
4. Get 1 diced roma tomato
5. Get 1/2 tsp cumin
6. Get 1 tsp garlic salt
7. Take 2 tbsp chicken bullion
8. Take 2 cup rice
9. Make ready 2 tbsp cooking oil
10. Make ready 1 tsp minced garlic

Instructions to make Arroz Mexicano`:

1. start by boiling your water & adding achote to it so it Will desolve.
2. add oil to a non-stick pan, add rice, garlic salt, & cumin fry rice till you get a slightly golden color about 5-6minutes on medium high heat. add in minced garlic, diced tomatoe, & onion fry about 2 minutes. Now add in about 5 cups of the boiled achote water & chicken bullion. Taste for seasonings.adjust as needed
3. add lid and lower heat to medium- low, do not stir that is the key to a fluffy rice, and a good non-stick pan.Check liquid level about 15minutes and if needed add your last cup of water, total cook time should take about 20-25 minutes.

So that’s going to wrap this up with this special food arroz mexicano` recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!